Carbonara

I love eating pasta especially those cream based ones. Here's my personal attempt in putting my cooking in writing. My measurements, instructions, and terms used might be a little off. Anyhoo enjoy!

Ingredients:

• 250 ml All Purpose Cream (Nestle Cream)
• 2 can evaporated milk (Alpine Full Cream Milk)
• ¼ kilo ground chicken
• 1 chicken bouillon cubes
• ½ clove garlic
• 1 med size onion
• 1 can Mushroom pieces & stems (drained)
• 1 Green bell pepper
• a dash of salt & pepper
• Pasta (Spaghetti)
• ½ butter

Preparation:

1. Prepare the pasta. Set Aside.
2. In a sauce pan, sauté (in proper order) onion, garlic, bell pepper, and mushroom with butter.
3. Add the chicken and let it simmer for awhile. (You’d see water coming out of the chicken)
4. Add the evaporated milk, all-purpose cream and bouillon cube. Stir.
5. Simmer until sauce is thick.
6. Season with salt and pepper.