Seafood Casserole

It's my boyfriend's birthday yesterday and he's gotten tired of eating pasta. So I chose something different but still cream based ;P (I love eating creamy food.. =D)

Ingredients:

• 250 ml All Purpose Cream (Nestle Cream)
• 1 can evaporated milk (Alpine Full Cream Milk)
• 1 sachet Cream of Mushroom
• ½ clove garlic
• 1 med size onion
• ½ butter
  
• a dash of salt & pepper
• Seafood of your choice (I prefer to use shrimp, clams, cream dory)

Preparation:

• Cream dory:

1. Season the cream dory with salt & pepper.
2. Blanch in butter.

• Shrimp:

1. Sauté the shrimp with butter.

• Clams:

1. In a sauce pot, sauté onion, and garlic with butter.
2. Add the clams and water.
3. Simmer.

• Sauce

1. Dissolve the cream of mushroom with milk
2. Using the broth from the clam, add the milk mixture and all purpose cream.
3. Add the shrimp and cream dory.
4. Simmer until sauce is thick.
5. Season with salt and pepper.